Sunseeker Manhattan 60, Saint George is an outstanding example of the marque and priced to be the best value available on the market.
She has been tastefully designed with excellent choices of quality soft furnishings and wood finishes. She has a full Mediterranean specification with an extensive list of extras. The Manhattan 60 Saint George is designed to offer an optimum use of space for a family to live aboard in luxury and comfort. The hull design and tunnel shaft system provides performance and outstanding sea handling and manoeuvrability.
This Manhattan 60 Saint George is in ‘as new’ condition, and a highly recommended crew of 2 can ensure an unforgettable cruising experience…
Length: 19.61 metres (64′ 4″)
Beam: 5.00 metres (16′ 5″)
Draft: 1.49 metres (4′ 11″)
Number of crew: 2
Engines: 2 x 900 CRM 900hp MAN
Cruising speed: 23
Fuel consumption: 250 Litres/Hr
Number of cabins: 3
Cabin configuration: 1 Single, 2 Double, 1 Twin
Number of guests: 6
Tenders + toys: Dingy + outboard
Saint George Crew:
Captain: Nassos Giannias Nationality: Greek
Number of Crew: 2
As an experienced captain of Olympic Airlines, educated in the U.S. , has always strived for the safe and comfortable passengers transportation to their destination . In parallel, his love for the sea combined with great yacht experience led him to acquire the MCA/RYA YACHTMASTER OFFSHORE COMMERCIALLY ENDORSED . Now at the age of 45 combines the skill and the experience needed for this highly demanding position.
Katerina Tounta, Cook/Hostess
Katerina is a Greek native, who finished school in Germany and moved back to Greece to follow the career she always wanted: Cooking!!After studying and taking her degree in the Art of Cooking and pastry at Iek Xini, she made her first steps at a restaurant in Sparte. She then moved to Athens to work for one of the most historical restaurants in Athens, Dioskouroi and later on became a Manager of La Pasteria, one of the most famous Italian restaurants in town. It didn’t take long until she decided to combine her passion for cooking with her love she had for the sea and from 1996 she has been a Chef in various commercial and private yachts such as M/S Mary G, M/S Aegian Spirit, M/S Odysseas, M/Y Troi, M/Y Christaldis, M/Y Ola Kala. She has always been attentive with their guests making sure the are pleased to the maximum.Her delicious mediterranean and international cuisine will definitely satisfy even the more demanding guest.
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